Saturday, June 11, 2011

Teriyaki Chicken!!

So this was supposed to be posted on Thursday night but it didn't happen. So here it is now!

I got this recipe from Kraft Foods dot com and then altered it a little!

What you'll need:

4 boneless skinless chicken breasts
2 cups instant brown rice
1 1/2 cups water
1/2 cup planters salted peanuts
1/2 cup teriyaki sauce
2 tbl spoons minced garlic
2 tbl spoons oil
1/4 cup peanut butter
1 bag frozen broccoli

All of the ingredients

Slice the chicken into strips

Put chicken, oil, and peanut butter into non stick skillet and cook on medium high heat for 7-9 minutes or until the chicken is cooked through out

When Chicken is cooked add garlic, teriyaki sauce and water.

Bring to a boil

Add remaining ingredients, reduce heat to medium low, and cover. Cook covered for 10-12 minutes. Remove from heat after and let sit covered for 5 minutes.

Uncover and fluff with fork.

Ta-Da! Enjoy!!
I used fresh broccoli because I like it better and because I like it a little crunchy. Make sure you use a skillet that has a lid otherwise you'll have to transfer into a bigger pot with a lid! I hope you'll try it out and I hope it is just as good to you as it was to me!! I also thought it was pretty easy to make : ) If you like you can add sliced carrots and red peppers for extra color and flavor.